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Post by legoo on Nov 30, 2004 21:22:55 GMT
i would like a thread that starts with cheese,
not camels, mice or tiny fleas,
of course i cant choose this threads destiny,
will it be good or a big pile of wee?
only time will tell on this great thread,
we will only need cheese, salad and crusty bread!
personally i think Red Leicster's the best,
but what are your tastes, please share with the rest
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Post by NendoShisu on Nov 30, 2004 21:39:46 GMT
Uuurrrrghhh! I say because you said Camel! Then I thought what goes with Emmental ;D
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Post by Jerboa on Dec 1, 2004 0:02:41 GMT
But surely the best of all dairy is Brie,
It's creamy and smooth and goes down well with me,
But Dairylea Dippers just make me sick,
Whoever came up with them, he was a D..K
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Jez
not known by legoo
Posts: 46
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Post by Jez on Dec 1, 2004 4:16:42 GMT
the best cheese of all is swiss it's purrrrrfect for this little miss
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Post by Jerboa on Dec 5, 2004 13:08:32 GMT
I disagree with cheese before noon, I think to have cheese in the morn is too soon, I think that cheese is an afternoon thing. Like candy or muffins or alarm clocks. BRRRRING!
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Post by NendoShisu on Jan 19, 2005 10:58:50 GMT
A cheese that was aged and grey, was walking and talking one day, said the cheese 'kindly note, my mum was a goat, and i'm made out of curds by the whey'
A cheesemaker from near you named O, Asked the Troll for some 'food to go', The Outcome of which, was not a Sandwich, but a fig roll and prunes. Oh NO!
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Post by MintMeister on Apr 11, 2005 12:25:46 GMT
I can't sleep tonight, I don't know why but I feel like shite. And I can't close my eyes, Without seeing a chuffing Kraft Cheese Slice. Processed cheese, what have they done? That bloody Philadelphia tastes like... Come into the chorus with us now...
Why is it always Dairylea? When in the contract it stipulated brie. Why is it always Dairylea? We've got some nice red wine in, I was looking forward to dinin'.
I want Emmental, Nice fresh Edam in a waxy red ball, Cheddar, Gruyere, Red Leister, Double Gloucester, Camembert, Wensleydale, we haven't got, This Primula Cheese Spread just tastes like... 's not what you want really is it? No!
Why is it always Dairylea? When in the contract it stipulated brie. Why is it always Dairylea? We've got some nice red wine in, I was looking forward to dinin'.
Oh where did the Blue Cheese go? They couldn't be arsed to visit Tesco
(and shop for a range of excellent fresh cheeses from their delicatessan counter at surprisingly reasonable prices)
Why is it always Dairylea? When in the contract it stipulated brie. Why is it always Dairylea? We've got some nice red wine in, I was looking forward to dinin'. Why is it always Dairylea? Why is it always Dairylea? Oh - ohhhh!
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Post by legoo on Apr 11, 2005 20:18:24 GMT
i have laughed so much about these posts on cheese, tis much better than scampi, with chips and some peas
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Post by MintMeister on Apr 12, 2005 7:26:43 GMT
I like cheese and I like peas
But most of all I like to squeeze new Easy, squeezy, Cheesey Peas
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Post by legoo on Apr 12, 2005 13:02:33 GMT
strawberry cheesy peas, i can eat with ease
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Post by MintMeister on Apr 12, 2005 13:33:18 GMT
The cheesey thread it is the best I say you can stick the rest!
Rhyme without cheese in just isn't pleasin'
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Post by MintMeister on Apr 26, 2005 7:57:01 GMT
I bought some cheese the other day, but now it's turned a shade of grey with blue bits in and flecks of green, and it's the furriest cheese I've ever seen.
I couldn't work out what had gone wrong, I hadn't had the cheese that long, A friend of mine then told me later Keep it in the fridge, not on the radiator.
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